Get this from a library! Escoffianas brasileiras. [Alex Atala; Carolina Chagas; Cássio Vasconcellos]. Com mais de páginas o mestre Alex Atala compôs uma obra de arte culinária. O chef conta como tornou-se uma das personalidades da gastronomia . Alex Atala Is a well-known author, some of his books are a fascination for readers like in the Escoffianas Brasileiras book, this is one of the most wanted Alex.

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Reviews User-contributed reviews Add a review and share your thoughts with other readers. Please enter escofibas name. Search WorldCat Find items in libraries near you. Restaurant, as well as a new era for Brazilian cuisine, where the ingredients and food culture of his country are protagonists in an avant-garde, sophisticated, and always surprising cuisine.

Restaurant, a showcase to his more elaborate creations, in he made another brasileira to Brazilian cuisine with the opening of restaurant Dalva e Dito, a premise that presents the concept of affective cuisine with genuine Brazilian soul, and reinforces the belief of chef Alex Atala in the national ingredient and culture.

Please create a new list with a new name; move some items to a new or existing list; or delete some items. Firmly linked to his roots and looking towards the future, Alex Atala is, above all, passionate about Brazil, nature, gastronomy, and life.


Please verify that you are not a robot. Larousse do Brasil, You already recently rated this item. A cuisine already known to Brazilians, but performed with technical rigour and standards of excellence. Similar Items Related Subjects: Please enter recipient e-mail address es.

The edition, for instance, was held in Poland. Profile of the chef Firmly linked to his roots and looking towards the future, Alex Atala is, above all, passionate about Brazil, nature, gastronomy, and life. In the very same year he opened the D.

Write a review Rate this item: However, with boldness brasipeiras vision, Atala surpasses the boundaries escofins cuisine and acts as a responsible citizen, valuing the small producer, encouraging young professionals, and supporting the third sector.

Driven by challenges and a great sense of indignation, Atala manages, with extreme delicacy and technique, to turn his creative energy into unforgettable experiences for those who have the opportunity to prove his experiments.

: Alex Atala: Books

Add a review and share your thoughts with other readers. Your request to send this item has been completed. Cancel Forgot your password? Please enter the message. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. As a great scholar of Brazilian cuisine, Atala shares his knowledge of gastronomy in three books already released. However, formatting rules can vary widely between applications and fields of interest or study.

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Profile of the chef

Already at age 19, in the Hospitality School of Namur, in Belgium, Atala began his career as a professional chef. Linked Data More info about Linked Data.

The name field is required. Advanced Search Find a Library. Some features of WorldCat will not be available. Atala has also been participating in every edition of Cook It Raw!

Your list has reached the maximum number of items. His aim is to explore all the gastronomic possibilities of domestic ingredients, combining classical basis with current techniques. You may have already requested this item.

He next left for new challenges in kitchens of Montpellier and Milan. Home About Help Search. Inthe chef invested in another project: Cooks — Brazil — Biography.

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Remember me on this computer. The E-mail Address es you entered is are not in a valid format. Inhe began his career as chef-owner in the acclaimed Namesa. Finding libraries that hold this item Career development Alex Atala was still a little boy when he had his first contact with the Amazon region, thanks to his family.

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